Our product lines

Natural corks are one-piece corks obtained from the die cut of the cork strip.
They are the corks par excellence, excellent for long-term refinement. Our technologies make it possible to lay the bottles down (position them horizontally) immediately after capping and our technologies are amplified if in effect you lay the bottle down immediately.

Mushroom corks for very high quality sparkling wines that maintain the integrity and properties of your wine.

Technical stoppers composed of a nominal mixture of 77% and 65% respectively of cork granules.
Our protocol also provides for a preventive analysis before assembly of the compound to determine the TCA every 1.3 m3, equal to the creation of approximately 10,000 corks. A valid choice for medium-term refinement.

Technical stoppers composed of a nominal mixture of 77% and 65% respectively of cork granules.
An excellent alternative to the one-piece natural cork. The advantage of the product lies in the increased caliber, which compensates for the variable sizes of the bottles and eliminates the risk of exchange of glues that assemble the head to the body. In addition, before assembly all heads are sanitized and subsequently analyzed individually.